![]() ![]() This makes it an extremely productive crop to grow for carbon capture and storage. Hemp can sequester 6 tonnes of carbon per acre and can do this twice a year. Good examples are Hebe, Euonymus, Azaleas, Spirea and Juniper. It can be used to produce rope, insulation, bio plastics, textiles, paper and animal bedding. Can absorb and store between 5 to 50kg of carbon over their lifetime. Furthermore you can typically get two harvests out of this crop within a single season.Īs the fibres of hemp are used to make physical products carbon is absorbed form the atmosphere and stored. ![]() Hemp is capable of absorbing very large amounts of carbon dioxide while producing commercially beneficial material. When it comes to Carbon sequestration Hemp really is a super power amongst the bunch. ![]() If you do produce your own wine you are saving countless amounts of Co2 not buying from the supermarket! So from a self sufficient, homesteading point of view, vineyards are a great way to sequester carbon. Commercially produced wine contains around 1.28 kilograms of Co2 per bottle. If you eat your grapes or use their leaves in your cooking you are reducing food miles, hence dramatically lowering your carbon foot print. For a full list of perennial vegetables, check out our article on the subject here. Some of these include Rhubarb, Ostrich fern, Wasabi, Chinese yam and Good King Henry. These maintenance free vegetables come up every year and can thrive in the dappled shade of woodland environments. No better can this be seen than with shade loving edible perennials. Woodlands can capture the suns energy on multiple levels without the need for ploughing.Īs woodlands sequester so much carbon dioxide their edible products consequently become more sustainable alternatives. Woodlands are nature’s way of reaching a low energy, input, landscape with lots of biomass. Leading on from the use of woodlands to produce mushrooms they can also be used to grow ‘perennial vegetables’. Shiitakes and their subsequent growing environments are perfect for storing carbon, boosting biodiversity and recreational activities. These woodlands can also be foraged and hunted to provide food and recreation. It is critical to point out that such environments with rich, woodland ecosystems and wildlife also sequester much more carbon. The woodland environments where these are grown naturally store high levels of carbon. Not only do these mushrooms help carbon to re-enter the soil their growing environment is also beneficial for carbon storage. ![]()
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