![]() ![]() With each jar of this homemade spaghetti sauce, you'll be preserving the taste of love and family tradition. Let the aromas of simmering tomatoes, herbs, and spices fill your kitchen as you embark on your own canning adventure. By following the step-by-step instructions and making adjustments to suit personal preferences, you too can recreate this delicious sauce to savor throughout the year. This simple and flavorful sauce, free from green peppers and onions, has won the hearts and taste buds of the author's loved ones. Canning homemade spaghetti sauce is a satisfying accomplishment, especially when it becomes a beloved family recipe. Process the jars in a water bath canner for 40 minutes to ensure proper preservation and safety. Fill hot, sterilized jars with the spaghetti sauce, leaving a recommended headspace of 1/2 inch.ĩ. Ensure the pan is covered as much as possible between filling each jar to prevent excessive evaporation and thickening of the sauce.Ĩ. Stir it frequently, making sure to mix from the bottom up.ħ. Keep the sauce on the lowest temperature setting to keep it warm while preparing the jars. In a large skillet with a lid, sauté onion in a bit of oil, then add the beef and minced garlic. Set aside the drained pasta for the time being. Next, boil the pasta according to the directions on the package. ![]() As the sauce simmers, skim off any bubbles or foam that may form on the top.Ħ. In a bowl, mix the spices for the homemade taco seasoning. This process typically takes about 20-30 minutes.ĥ. ![]() Add onion, garlic, basil (if using), oregano, 1 teaspoon salt, and 1/2 teaspoon pepper and cook, stirring. Cook the sauce over medium heat until it thickens slightly, stirring occasionally. Step 1 In a medium saucepan over medium heat, heat 2 tablespoons oil. Keep in mind that the saltiness may vary depending on the salt content of the canned tomatoes used.Ĥ. Taste the sauce and slowly add salt according to your preference. Stir the ingredients together until well combined.ģ. In a large stock pot, combine the tomato sauce, tomatoes, minced garlic, onion powder, dried parsley, dried basil, dried oregano, pepper, and salt (start with a smaller amount of salt and adjust to taste later).Ģ. 8 teaspoons of salt (adjust to taste) Instructions:ġ. Get ready to savor the essence of homemade goodness with every jar! Recipe: Simple Spaghetti Sauce with No Green Peppers or Onions Ingredients: In this article, we'll dive into the details of this simple and flavorful spaghetti sauce recipe, free from green peppers and onions. This sauce holds a special place in their family's heart, as it has become their all-time favorite recipe. There's nothing quite like the feeling of accomplishment that comes with creating a homemade spaghetti sauce from scratch and preserving it for future enjoyment.įor one passionate cook, their first batch of canned spaghetti sauce marks a milestone in their culinary journey. ![]()
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